Flour

Rhonda likes to make bread, especially whole wheat bread. When we left last year we could get it in 3 kilo bags but when we returned nada. No one carried it anymore. Someone at the store decided no one wants it anymore and that was that. Actually that kind of thing happens suprinsingly often. Anyway, after at least a month of searching I finally managed to get some. The only available in the region as a matter of fact. So now we have a 50 kilo (110 lb) sack of flour in the laundry room. We are trying to guess how many months it will last.